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To Farmer’s Market We Go!

Posted by piphunt on April 21, 2012 in Adventures of Pip, The Little Chef, Where in the World is Pip?

I have a problem. I love food. I obsess about it. The flavours, the textures, the color. How to bring out different flavour profiles or create different colors. I’m scarcely  halfway through breakfast before I’m thinking about dinner. I’m always thinking about my next meal. You’d think I had at some point suffered from starvation, […]

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First Bite: Pumpkin Cranberry Walnut Muffins

Posted by piphunt on April 15, 2012 in Adventures of Pip, The Little Chef

A couple weeks ago I headed into the Tetons with some fellow Marmots for our annual winter catalogue shoot. Group camping trips are an easy target for accidental gluten/dairy/whatever consumption, especially since I wasn’t partaking in the grocery trip. Losing control over my food can send me into a state of panic – what if […]

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Comfort Food: Shepherd’s Pie

Posted by piphunt on February 2, 2012 in Adventures of Pip, The Little Chef

I’m on a comfort food mission. This dish is something that was often in our fridge or freezer growing up. It’s inexpensive, easy to make, freezes well and hits the comfort food spot. What’s not to love? I even have my roommate Amy’s approval, as she ended up eating it for breakfast and lunch this […]

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Crock Pot: Getting back to your root veggies

Posted by piphunt on January 30, 2012 in Adventures of Pip, The Little Chef

Winter makes me think of root veggies: butternut squash, carrots, sweet potato, parsnips, suede, celeriac. It’s the time of year I want to turn my oven on and fill up the whole house with the warmth and toasty smell as the vegetables caramelize slowly. However, roasting veggies can take way too long when I get […]

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B’sprout Deliciousness

Posted by piphunt on January 23, 2012 in Adventures of Pip, The Little Chef

I made Brussel sprouts last night, and Thursday night, and last Sunday. And its not because they are the least expensive vegetable on the shelf. They are just too delicious to ignore. Now before you start calling me weird, think about the last time you had Brussel sprouts. Were you 10 and forcing them down […]

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The zucchini soldiers come marching in

Posted by piphunt on January 13, 2012 in Adventures of Pip, The Little Chef

I woke up this morning tired, sad, and stuffy. What I really wanted was my mum to make me eggs and soldiers, but since that is hardly whole30 compliant, and I’m a little low on veggies varieties I made this:   What are eggs and soldiers I hear you ask? Does you spoon make airplane […]

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Dinner on the fly: A Quick and Easy Curry

Posted by piphunt on January 12, 2012 in Adventures of Pip, The Little Chef

I love experimenting in the kitchen. Sometimes it’s a slow, multi-step process; a dance through the silence of my house, no music, no tv, no roommate. I can revel in the stillness and silence. My only company is the chop, chop, chop of my knife, the bubble of the pot, the sizzle of onions carmelizing […]

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Dinner with friends: Chicken Paprikash

Posted by piphunt on January 9, 2012 in Adventures of Pip, The Little Chef

I don’t even know what we were laughing about but the feeling lingered and I thought, “when was the last time I laughed that hard?”. Laughter used to be synonymous with life. But the last couple years, I don’ t think I laugh as often or as hard as I used to. It made me […]

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Crock Pot: Chili – without the beans

Posted by piphunt on January 4, 2012 in Adventures of Pip, The Little Chef

  First off, I got a Crock Pot for Christmas! Yay! I’m very, very excited about this. Mike told  me that I better use it more than twice…. I don’t think that will be a problem. The question is, can I use it twice in a 24 hour period?  

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A Lazy breakfast (that was fast and easy)

Posted by piphunt on January 3, 2012 in Adventures of Pip, The Little Chef

I bought Paleo Comfort Foods for Jamon’s mom and step-dad for Christmas, I didn’t even have a chance to look through all the recipes (shhhh) but the picture of this one stuck with me. I didn’t grow up with eggs in a basket, but I can clearly remember the first day I saw Jim making […]

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