Crock Pot: Chili – without the beans

Posted by piphunt on January 4, 2012 in Adventures of Pip, The Little Chef |

 

First off, I got a Crock Pot for Christmas! Yay! I’m very, very excited about this. Mike told  me that I better use it more than twice…. I don’t think that will be a problem. The question is, can I use it twice in a 24 hour period?

 

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If you don't have a crock pot, get one. That is all.

 

Crock Pot Whole30 Chili – what to use when you’re not using beans. 

Makes one week worth of lunches for a small but hungry girl

 

What you will need: 

crock pot

 

Ingredients:

1 lb ground beef (mine is from Lau Farms, if you in SLC this winter, they deliver once a month, get your order in!)

1 yellow onion, sliced

4 garlic gloves, diced

2 cups homemade chicken stock (if you must buy it, read the ingredients!)

16 oz  jar tomatoes (I used my last that I canned this summer, sigh. Goodbye yummy roasted tomatoes)

4 large carrots, chopped

4 celery stalks, chopped

3 tablespoons Ras El Hanout

 

 

Methodology:

Put it all in the crockpot, set the time (I did 8 hours, because I was going mountain biking and had some time to kill), come home, eat. Preferably with some fresh cilantro and sliced avocado.

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