A Lazy Saturday Morning

Posted by piphunt on November 2, 2010 in Adventures of Pip, Fitness |

Saturday mornings are my day to lie in a little, sip on a hot cup of tea and whip up something delicious and a little different than my midweek fair in the kitchen. This week, the brisk, cloudy weather made me crave something a little on the heartier side, and what better way to get Halloween started than with a little fall twist on pancakes?

Gluten Free Corn Fritters and Fried Eggs

1/2 cup gf oat flour

1/2 cup soy flour

1 tsp. salt

1 tbsp. sugar

2 tsp. baking powder

1/2 cup milke

2 eggs, beaten

1 can whole corn kernels

Combine all dry ingredients, then slowly stir wet ingredients in. The soy/oat flour combo performs best when it is left to sit for about 10 minutes. It will thicken quite a bit during this 10 minutes.

After 10 minutes, drop a spoonful into a hot, buttered pan and let the tea sipping begin! Gluten free pancakes take a little longer to cook than gluten filled ones. Just make sure that tea pot is full.

Top with fried eggs, grated chedder cheese, sour cream and a little bit of salsa.

Tags: , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2008-2018 Adventures of Pip All rights reserved. | Theme Tricked Out & Fine Tuned WIDSIX
Photos: Re Wikstrom Photography | Blog Powered by Backcountry.com

Desk Mess Mirrored v1.7.2 theme from BuyNowShop.com.